Hello Friends, Family & Foodies!
This Friday September 14, from 6pm-12am,
ChefRoulette in collaboration with
Chef Nicole Poirier *of Land & Sea SF* & Chef Nikole Lent *formerly of Homemade Hustle* - bring you Equal Opportunity Eating.
Will provide fine feasting and celebration in the form of
a Pop Up restaurant in Boogaloo's Restaurant in San Francisco, California.
We are super excited about creating a renegade food event i...
Hello Friends, Family & Foodies!
This Friday September 14, from 6pm-12am,
ChefRoulette in collaboration with
Chef Nicole Poirier *of Land & Sea SF* & Chef Nikole Lent *formerly of Homemade Hustle* - bring you Equal Opportunity Eating.
Will provide fine feasting and celebration in the form of
a Pop Up restaurant in Boogaloo's Restaurant in San Francisco, California.
We are super excited about creating a renegade food event in this space, as well as an amazing team of friends & community that are coming together to make this happen. Please join us for a fabulous evening of culinary magic, drag queen cameos & deliciousness!
Here's what will be on your plate:
Main-ly Fabulous
All served with a side of baby greens salad with maple vinaigrette
OR summer melon slaw (jicama, cantaloupe, cucumber, mango,
lemongrass, basil, light "cream"
OR simply luscious potato gratin (All sides V) Extra sides: $4 each
Mushrooms'n'waffles
creole tempura Lion's mane & oyster mushrooms
raised butter-almond-milk waffles, sweet yam mousse,
maple syrup- $15 V
Eggs BeneFrisco
perfectly poached cage-free organic eggs
with Meyer lemon Hollandaise served on avocado-covered
Acme baguette rounds with locally sourced bacon crumbles -$15 O
*Add Dungeness Crab + $4 P
*For a VT version- skip the bacon
*On Mariposa Bakery gluten free-baguette rounds +$2
whole stuffed baked plantains with cashew-creamed
maple kale & roasted young coconut meat- $15 V, GF
Sweet & red corn johnny cakes (breakfast griddle cake-
style w/ wild salmon filet, topped with spicy mandarin
marmalade - $19 P, L, GF
Steak & Eggs
third pound of tequila-marinated steak, cooked to order
& topped with a split soft-cage free organic egg &
4 herb pistou- $19 L, O, GF
Heeeey, Sweet Stuff
Sweet summer blackberries on rosemary shortcake
with Three Twins Dad's cardamom ice cream - $6
Make it vegan with coconut cardamom ice cream
Make it gluten free! +$1
V-Vegan / VT-Ovo Lacto Vegetarian /L- lactose free
P- pescatarian /G- gluten free /O- omnivore
Equal Opportunity Eating
Something Delicious for EVERYONE!
Kitchit.com chefs Nikole Lent & Nicole Poirier of Land & Sea SF
Catering join forces (Nic/koles unite!) to make a decadent & delicious
brunch inspired dinner menu that everyone can enjoy.
Nicole Poirier cooked & dined her way around the world as a chef on
luxury yachts before finally docking in San Francisco, where she
has exuberantly embraced the socially conscious locavore vibe.
Kitchit - Chef Nicole Poirier
www.kitchit.com
Oakland based, Nikole Lent enjoys zestfully hand-crafting farm fresh vegan food & bringing communities together with food & performance events.
Kitchit - Chef Nikole Lent
www.kitchit.com
https://www.facebook.com/ChefRoulette