Wente Vineyards Guest Chef Series: Gayle Pirie

Join us for a very special evening as The Restaurant at Wente Vineyards welcomes guest chef Gayle Pirie. She will share her passion, vision and culinary expertise throughout the evening. 6pm – 7pm: Chef & Winemaker Reception with Sparkling Wine and Hors d’oeuvre 7pm – 9pm: Four Course Dinner with Wine Pairings *As a Special Gift each Guest will receive an autographed cookbook by the Chef or an autographed bottle of wine by the Winemaker. Price per guest per dinner: $129 Club Members/ $139 Public, plus tax. Gratuity included. Purchase all four dinners to receive 10% off series. Space is very limited. Reservations are required. For information call 925.456.2424 The Restaurant at Wente Vineyards, 5050 Arroyo Road, Livermore