Tasting Menu: LUCKYRICE

FREE with museum admission First come, first served—seating and food bites are limited. ▶▶ Satisfy your appetite for art and culture. With our new series Tasting Menu, food-world luminaries serve up connections between art, culture and edible traditions. ▶▶ As part of May’s APA Heritage Month, our second Tasting Menu is brought to you by Danielle Chang, founder of LUCKYRICE. The LUCKYRICE festival is held across the U.S. in major cities, bringing together chefs and restaurants for a night your taste buds won’t forget. ▶▶ Chang will give the inside scoop on what it takes to pull together the industry’s top chefs and what Asian food has come to represent in the U.S. Her travels have also inspired her to produce the LUCKYRICE cookbook. Get a taste of her instant kimchi and bring or buy a copy of the book — she’ll be signing them at the end of the program! ++++++++ www.asianart.org/tasting-menu luckyrice.com