2016 Luckyrice San Francisco Feast

One of the best eating cities for Asian food, the LUCKYRICE SF Feast is always packed with the best of the local superstar chefs — from Charles Phan to Michael Mina, Chris Cosentino to Morimoto. This year, we will take over the opulent Bently Reserve with a new line-up of chefs who are redefining the Bay Area’s unequivocally forward-thinking culinary scene — where Asian food is everyday grub, yet also an expression of the Bay Area’s bounty and ethos for seasonal, sustainable, local, GOOD food. San Francisco is a mash-up of cultures and inter-generational harmony— a co-existence that has found expression mostly notably through its cuisine — at once popularized, personal, “disruptive” yet always brimming with Asia Pacific influences. This year’s Feast celebrates San Francisco’s evolving Asian culinary delights: transformative cuisine along SF’s historic Chinatown corridor, new waves of South Indian canteens down in Silicon Valley or hipster, ultra-luxe, critically acclaimed Asia-fied restaurants that cater to local globals. Experience our curated evening showcasing the best of San Francisco’s Asian food and cocktail scene. VIP: $150 GA: $88 Participants include: Asahi Asian Box Attic San Francisco Azalina's Malaysian Boba Guys Bombay Sapphire Bourbon and Branch Buffalo Theory Burmese Kitchen Cha-Ya Vegetarian (San Francisco) dosa E&O Kitchen and Bar Hakkasan San Francisco Hawker Fare HopsScotch Ichi Sushi I Inc Kikori Whiskey M.Y. China Pabu Izakaya Rye ANZU The Ramen Bar