Plant-Based Cooking Basics For The New Vegan Chef
Learn the basics of plant-based cooking! In this 3-hour cooking demonstration, Herb'n Vegan's Chef Stacey Ellis will teach you to work around eggs and dairy, transform nuts and seeds into cheeses, why jackfruit is hot and what it can do for dinnertime favorites, how avocados can “beat” eggs and cream in desserts, and more. Enjoy delicous recipe samples. Take home recipes and resources to kick-start your path to plant-based eating.
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