Marcus Samuelsson, Chef; Author, The Red Rooster Cookbook: The Story of Food and Hustle in Harlem; In Conversation with Chef Chris Cosentino at the Commonwealth Club When Chef Samuelsson opened Red Rooster in Harlem, he envisioned more than just a restaurant. He wanted to create a melting pot that would highlight Harlem’s vibrant multicultural history with food, art and music. A James Beard award-winner, Samuelsson reflects on his journey from Ethiopia to Sweden to Harlem, and all the kitch...
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San Francisco’s largest transgender Pride event
San Francisco
Friday, June 28
Folsom Street Fair's gay little brother
San Francisco Leather District
Sunday, July 28