World Veg Festival 2016

For 17 years, the San Francisco Veg Society www.sfvs.org has been organizing the World Veg Festival to educate and inspire more people about the benefits of vegan, plant-based lifestyle for healthy, ethic, and sustainable living. Every year we curate a group of the best speakers, chefs and presenters on the topics of vegan health, ethics, animal rights, good eating and more to present to our festival goers. From 10am to 6:30pm there will be fun, food, entertainment and activities for the whole family! Updated info www.worldvegfestival.com $10 general admission. $5 students w/ ID, seniors 62+, and youth under 12 free. tickets sold at door. Principal Sponsor: Friends of Animals www.friendsofanimals.org Associate Sponsors: A Well-Fed World awfw.org Lentilicious www.lentilicious.com Ripple Foods www.ripplefoods.com Solar City solarcity.com Three Turns Bakery www.threeturnsbakery.com Gentle Barns Supporting Sponsors: Rainbow Foods, Ecopolitan Keynote Speakers: Dr. Michael Greger, MD, NutritionFacts.org Ellie Laks, Gentle Barns Dr. Steve Blake ------------------------------------------------------- Kari Bagnall, Jungle Friends Primate Sanctuary Michael Bedar Edita Birnkrant, Friends of Animals Catherine Blake, plant-based nutrition educator Jacqueline Day Priscilla Feral, Friends of Animals Audrey Fontaine, Holistic Health Counselor Rebecca Gilbert, Yummy Planets Sid Garza-Hillman, author Timaree Hagenburger, RD Grant Inglett Patricia Allen-Koot, Chef, certified Nutrition Consultant Dan Ladermann, Living Light International Dr. Anthony Lim, MD, physician with a special interest in whole-food, plant-based nutrition Jillian Love, raw vegan chef Martine Lussier, Chef Living Light Culinary Institute Andy Mars, Veg Kids Organization Lorena Mucke , Ethical Choices Program Lauren Ornelas, Food Empowerment Project Lisa Tremont Ota, author Dustin Rhodes. Friends of Animals Shanta Sacharoff , author and co-owner of Other Avenues Food Store Prof. Johanna Sophia Cherie Soria, Living Light Culinary Institute and author Jeff Stanford, Stanford Inn by the sea Dr. Adiel Tel-Oren (Dr. T) MD, DC, LN is a Certified Clinical Nutritionist; Holistic Scientist Carol Traecy Sarah Tranter, RN, certified Food for Life instructor Dr. Brad West, ND Lisa Books-Williams, Personal Chef, Caterer, Instructor, Professional Vegucator Food Vendors: VeganBurg Vegetarian Blog (Cook from Vegan Butcher's Son) Chalk Hill Cookery Lentilicious Enjoy Restaurant Happy Elephant Frejas (delicious Seitan) Three Turns Bakery Brami Beans Charlies Brownies La Vie Wellness in a Bottle Sjaaks Hvass Probiotics GreenGrocer Living Light Raw Daddy Fun Cones Ripple (non dairy drinks) Exhibitors: Arbonne Art of Living Blue Planet Book Publishing Company GuerrillaWearFare Ecopolitan Holistic Skin Clinic Vegan Outreach Factory Farming Awareness Coalition Temenos Catholic Worker PM Press Friends of Animals Healthy Chick Humane League Dharma Realm Buddhist Association Clean Living Collection Eco Dogs And Cats Ecopolitan Ethical Choices Program Essenergy Farm Fresh To You Flip Side Sanctuary Food Empowerment Project Fresh Square Imperfect produce Instilling Goodness & Developing Virtue School ISHA Yoga Jewishveg Laughing Goddess Bodytools Living Light International Mercy For Animals Oh Kale Yeah Tees Peace Panthers Planet Proteins PM Press Ra One Publications Sunlight Yoga Save Our Planet - Bay Area Solar City The Humane League Temonos Catholic Worker The Vegan Haven The Veggie Republic Three Little Words V-dog Veg.me Vegan Dots Vegan Jewelry Vitamix Yummy Plants Other Avenues Food Coop Wellness Central