Coi Restaurant's chef de cuisine Justin Mauz is delivering a gorgeous menu of modern seafood dishes. He brings his two Michelin-star experience and passion from the restaurant kitchen to his popup diners in what is sure to be a Feastly meal to remember! Book seats here: http://bit.ly/2gPQ1xD $148/person Optional wine pairing: +$82 **Menu** Course 1: West Coast oysters with Meyer lemon and bronze fennel Course 2: Dungeness crab en bouquet with watermelon radish and Oscetra caviar Course 3:...
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