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New Age Basque Cuisine
Fringale, which means "the urge to eat," pioneered the South of Market culinary renaissance as one of the first true French bistros in San Francisco. Opened by chef Gerald Hirigoyen and J.B. Lorda in September 1991, it has remained a favorite dining spot for food lovers, socialites, politicians, artists, journalists, and out-of-town celebrities.

Tags: San Francisco Travel Member, $$$ - Moderate, French

570 Fourth Street (btw Brannan & Bryant)
San Francisco, CA 94107
SOMA

(415) 543-0573
Website

  • Daily 5:30pm-9:30pm
  • Tue-Wed 11:30am-2:30pm
    5:30pm-9:30pm
  • Thu 5:30am-9:30pm
  • Fri 11:30am-10:30pm
  • Sat 2:30pm-10:30pm

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