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Artful Fine Dining from Rotating Master Chefs
For over 25 years and continuing in the tradition of legendary founder Masataki Kobayashi, Masas Restaurant has made its reputation with a succession of world-renowned chefs that have deftly walked the line between culinary adventure and classicism. Chef Short and Master Sommelier Alan Murray delight in presenting nightly four- and seven-course degustation fine dining menus highlighting the best of the season and region, the restaurants 800-strong wine list and otherworldly cocktails at the exclusive bar.
Tags: Dining Out For Life