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New Age Basque Cuisine
Fringale, which means "the urge to eat," pioneered the South of Market culinary renaissance as one of the first true French bistros in San Francisco. Opened by chef Gerald Hirigoyen and J.B. Lorda in September 1991, it has remained a favorite dining spot for food lovers, socialites, politicians, artists, journalists, and out-of-town celebrities.
  • 570 Fourth Street
    San Francisco, CA 94107
    Near: btw Brannan & Bryant
  • SOMA
  • Website
  • Daily 5:30pm-9:30pm
    Tue-Wed 11:30am-2:30pm 5:30pm-9:30pm
    Thu 5:30am-9:30pm
    Fri 11:30am-10:30pm
    Sat 2:30pm-10:30pm
  • (415) 543-0573
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